High Quality CAS 9000-90-2 Alpha-Amylase Food Enzyme Alpha Amylase for Beer Brewing

• CAS No.: 9000-90-2
• Formula: C10h13fn2o4
• EINECS: /
• Nutritional Value: Nutritional
• Certification: BRC, ISO, HACCP, COA MSDS
• Packaging Material: Foil Bag
• Model NO.: HMJ-Alpha Amylase
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Alpha Amylase
• Appearance: White Powder
• Test Method: HPLC
• Storage: Store Cool Dry Place
• Sample: Avaliable
• Applications: Food Addictive
• Grade: Food Grade
• MOQ: 1kg
• Transport Package: Aluminium Foil Bag/Drum
• Specification: 99%
• Trademark: HMJ
• Origin: China
• Production Capacity: 20000kgs/Months

Product Description

 High Quality CAS 9000-90-2 Alpha-Amylase Food Enzyme Alpha Amylase For Beer Brewing

Product Description

Product Name	Alpha Amylase
CAS	9000-90-2
Appearance	White Powder
Application	Food Addictive
MOQ	1KG
Odour	Normal microbial fermentation odour.
Shelf Life	24 months when properly stored
Storage	Keep in a cool, dry, dark location

What Is Alpha Amylase  ?

High-temperature α-amylase is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product is thermostable α-amylase, bringing the benefit of easy inactivation.
The enzyme is widely used in starch related industry where degradation of starch is necessary, such as starch sugar processing(glucose, maltose, dextrin, fructose, oligosaccharide), alcohol fermentation, brewing, monosodium glutamate fermentation, organic acid production, textile, papermaking and others.
Enzyme Alpha Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.

Function

Alcohol and ethanol industry: The recommended dosage is 0.6-1.2L per ton of total raw materials. 

Brewing industry: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials, added at mashing-in. 

Starch sugar industry: The recommended dosage is 0.5-1.0L per ton of dry starch.


Other industries: Can also be used in the processing of rice wine, vinegar, antibiotics and citric acid industry, etc. to increase yield and reduce fermentation time.

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