| Powder: | Yes |
|---|---|
| Customized: | Non-Customized |
| Certification: | GMP, HSE, ISO 9001, USP, BP |
| Suitable for: | Elderly, Children, Adult, Chemical Industry |
| State: | Powder |
| Purity: | >99% |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
| Product Name | Supply Food Grade Disodium Dihydrogen Pyrophosphate (SAPP) CAS 7758-16-9 |
| Appearance | White powder |
| Molecular formula | H2Na2O7P2 |
| Molecular weight | 221.94 |
| Keywords | Disodium Dihydrogen Pyrophosphate , Material Disodium Dihydrogen Pyrophosphate , Pure Disodium Dihydrogen Pyrophosphate |
| Shelf Life | 24 months when properly stored |
| Storage | Keep in a cool, dry, dark location |
What is Disodium Dihydrogen Pyrophosphate?
SAPP Sodium Acid Pyrophosphate :White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into ; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220ºC, it will be decomposed into sodium meta phosphate.
As a leavening agent, SAPP Sodium Acid Pyrophosphate is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}