| Powder: | Yes |
|---|---|
| Customized: | Non-Customized |
| Certification: | GMP, HSE, ISO 9001, USP, BP |
| Suitable for: | Elderly, Children, Adult |
| State: | Powder |
| Purity: | >99% |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
| Product Name | Supply High Quality L-Glutathione Reduced CAS 70-18-8 for Skin Care Glutathione |
| Appearance | White powder |
| Molecular formula | C10H17N3O6S |
| Molecular weight | 307.32 |
| Keywords | L-Glutathione Reduced, Material L-Glutathione Reduced Pure L-Glutathione Reduced |
| Shelf Life | 24 months when properly stored |
| Storage | Keep in a cool, dry, dark location |
What is L-Glutathione Reduced?
L-Glutathione Reduced is a tripeptide which consists of glutamic acid, cysteine, and glycin. The L-Glutathione Enriched Yeast obtained via microbial fermentation, then obtain the L-Glutathione Reduced by modern technology's separation and purification. It is an important functional factor,which has many functions, such as anti-oxidant, free radical scavenging, detoxification, enhance immunity, anti-aging, anti-cancer, anti-radiation hazards and others.
L-Glutathione Reduced is a tripeptide in living organisms, especially in liver cells, protect the liver cell membrane, promote the role of liver enzyme activity, and with a number of toxic chemicals in combination with play the role of detoxification. To the drug poisoning, alcoholism and other causes of liver injury, disease such as cirrhosis of the liver have good curative effect.
1.L-Glutathione Reduced has elimination function of lipid peroxide and grease resistance to oxidation. And has anti-lipid oxidation. It can also prevent flavor nucleotides (inosinic acid, guanylic acid) food (fish cake, sausages, sauces, etc) lose their fresh flavor nucleotides in decomposing. Besides, it can strengthen the food flavor, and greatly extend the shelf life of food.
2.Add L-Glutathione Reduced into the canned fruit, it can prevent fruit browning; Add to dairy product, it can effectively preventenzymatic and non enzymatic browning.
3.L-Glutathione Reduced can be used as a flavoring agent in various processed foods. It also has the effect of enhancing flavor when added to meat and cheese.
4.L-Glutathione Reduced has the function of protecting the liver, inhibiting formation of fatty liver. Liver protection agent.Owing to its broad spectrum of physiological function, it can be widely used in the food,especially in anti-aging, enhance immune function and anti-tumor functional food base, enhance nutrition, additives and so on.
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}