Nutrition Enhancers CAS 50-21-5 Food Grade Lactic Acid Powder

• Customization: Available
• CAS No.: 50-21-5
• Formula: C3h6o3
• Model NO.: HMJ- Lactic Acid Powder
• EINECS: /
• Nutritional Value: Nutritional
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Lactic Acid
• Color: White
• Test Method: HPLC
• Solubility: Water Soluble
• Transport Package: Ziplock Foil Bag. Drum
• Specification: 1kg Per Foil Bag, 10 Bags Per Carton, 25 Kg Per Dr
• Trademark: HMJ
• Origin: China
• Production Capacity: 1000000

Product Description

Nutrition Enhancers CAS 50-21-5 Food Grade Lactic Acid Powder 

Product Description

Product Name:	Lactic Acid
Appearance:	White  powder
Cas No.:	50-21-5
MF:	C3H6O3
MOQ:	1kg
Shelf Life:	2 years
Shipping Details:	DHL /FEDEX/TNT/by sea or by air
Application:	1, Food filed; 2, Health care filed;

Function

 

What is Lactic Acid?

Lactic acid powder is an odorless white granule or powder, easily soluble in hot water, but insoluble in inorganic solvents. It is produced by using starch as the raw material and adopting the fermentation process of bioengineering technology. Calcium is a nutrient fortifier, a buffer and leavening agent for bread and cakes, as a hardening agent, it is easier to absorb, and it can be

used as a product to prevent calcification.

Function of  Lactic Acid
 

1. Since lactic acid is part of the natural moisturizing factor inherent in the skin, it is widely used as a moisturizer in many skin care products. Lactic acid is the most effective type of AHA, with little irritation;

2. Since lactic acid is naturally present in the hair, its function is to make the surface of the hair shiny and shiny, so lactic acid is often used as a pH regulator in various hair care products;

3. Lactic acid can be used as a moisturizer in various toiletries, such as body lotion, bar soap and moisturizing cream. It can be used as a pH regulator in liquid soaps, soaps and shampoos. In addition, adding lactic acid to the bar soap can reduce the loss of water during storage, thereby preventing the bar from cracking.

 

 

4. Often used as food or feed additives to improve food flavor and extend shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdered foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and extend the shelf life of food.

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