| Customization: | Available |
|---|---|
| CAS No.: | 13718-94-0 |
| Formula: | C12h22o11 |
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| Product Name | Isomaltulose |
| Grade | Food Grade |
| Appearance | white powder |
| MOQ | 1KG |
| Test Method | HPLC |
| Shelf Life | 24 months when properly stored |
| Storage | Keep in a cool, dry, dark location |
What Is Isomaltulose?
Isomaltulose has many advantages such as low hygroscopicity, high stability and tolerance, low calories, pure sweet taste, no undesired aftertaste, sweetness being 50%~60% of sucrose, etc . While used in combination with intense sweeteners, it can cover up their unpleasant aftertaste and flavor. Isomaltitol can also prevent caries because it can not be used by oral bacteria.
| Item | Specification |
| Name | palatinose ;Isomaltulose |
| Appearance | white crystal |
| Conten(GPS+GPM) | >98.0% |
| CAS No. | 13718-94-0 |
| Other sugars(incl.Trehalulose) | <2% |
| Water(free and crystal) | <7.0% |
| D-sorbitol | <0.5% |
| D-mannitol | <0.5% |
| Reducing sugars(as glucose) | <0.3% |
| Related products | <2.0% |
| Ash content | <2.0% |
| Saccharose | 0.1% |
| Water content(without crystal water) | <1.0% |
| Ash | <0.1% |
| Chemical Formula | C12H22O11 |
| Weight | 342.3 |
| Heavy metals | <10mg/kg |
| Arsenic | <0.05mg/kg |
| Lead | <0.3mg/kg |
| Arsenic | <0.2mg/kg |
| Total aerobic bacterial count | <500CFU/g |
| Caliform bacteria | <30MPN/g |
| Causative organism (enterococcus and enteropathogenic bacteria) |
Negative |
| Yeasts and moulds | <10CFU/g |
| Additional Parameters color of solution | <75ICUMSA Units |
| Resistivity in solution 10% | <50μs.cm-1 |
| Particle size | 0.830~4.750mm |
Isomaltulose is a low-sweetness sweetener with a very good taste and can be used in candies, low-sweet drinks and foods. It can be used alone or with sucrose. It also has a very good masking effect. For example: it has a good masking effect on the fish oil smell of DHA, the peculiar smell of vegetable juice and the beany smell of soy milk.
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