| Powder: | Yes |
|---|---|
| Customized: | Non-Customized |
| Certification: | GMP, HSE, ISO 9001, USP, BP |
| Suitable for: | Elderly, Children, Adult |
| State: | Powder |
| Purity: | >99% |
| Samples: |
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| Customization: |
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| Calcium Caseinate is the calcium salt of casein. properties include low viscosity, settling out of water, opaqueness, no heat stability, and chalky texture. it contains the range of essential amino acids present in sodium caseinate but has a higher concentration of cal- cium. it is useful in applications requiring low absorption proper- ties. it is used as a protein source in imitation cheese, and in special diet foods to replace sodium caseinate where sodium must be restricted. it is used to improve the whipping properties of vegetable whipped toppings, and as a binder. see caseinates. Functions: Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses. Application: Sodium caseinate is a white or light yellow granule or powder obtained by treating casein curd with a basic substance such as , converting the water-insoluble casein into a soluble form. As a food additive, sodium caseinate has high safety, is widely used in countries all over the world, and is widely used in all food industries because of its good emulsification and thickening. |
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