Supply Food Additives High Activity Raw Material CAS 9031-11-2 Powder Lactase Enzyme

• Powder: Yes
• Customized: Non-Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Model NO.: Hmj-Lactase
• Color: White
• Mf: C27h44o3H2O
• Einecs: 232-864-1
• Molecular Weight: 0
• Test Method: HPLC
• CAS: 9031-11-2
• Shelf Life: 2 Years
• Grade: Pharmaceutical Grade
• Transport Package: Ziplock Foil Bag. Drum
• Specification: 1kg Per Foil Bag, 10 Bags Per Carton, 25 Kg Per Dr
• Trademark: HMJ
• Origin: China
• Production Capacity: 200kg/Month

Product Description

Supply Food Additives High Activity Raw Material CAS 9031-11-2 Powder Lactase Enzyme

Product Description

 

Product Name	Supply Food Additives High Activity Raw Material CAS 9031-11-2 Powder Lactase Enzyme
Appearance	White powder
Molecular formula	C6h12o6
Molecular weight0	0
Keywords	Lactase , Material Lactase  ; Pure Lactase
Shelf Life	24 months when properly stored
Storage	Keep in a cool, dry, dark location

Function

 

What is Lactase ?

Lactase is an enzyme. Like other enzymes, it is needed for a specific biochemical reaction
in the body. The biochemical reaction that involves lactase breaks down lactose, a sugar in
milk and milk products. Some people's bodies do not make enough lactase, so they are not
able to digest milk well. They can take supplemental lactase to help them break down lactose
and tolerate milk. In these people lactase can prevent symptoms of lactose intolerance
including cramps, diarrhea, and gas.


Function of Lactase

Lactase, also known as β-galactosidase, is a digestive enzyme in the human body. It is the most important digestive enzyme in infants and young children whose main source of nutrition is breast milk/milk powder. The main function of lactase is to digest lactose. It is hydrolyzed into galactose and glucose that can be absorbed by the body. Lack of lactase in the human body can cause lactose digestion and absorption disorders. Some patients have clinical symptoms of indigestion such as abdominal pain, flatulence and diarrhea, which are called lactose intolerance.
Lactase is mainly used in the dairy industry. It can convert low-sweetness and low-solubility lactose into sweeter and more soluble monosaccharides; it reduces the possibility of lactose crystallizing in ice cream, concentrated milk, and evaporated milk, and at the same time increases Sweetness.

 

Detailed Photos

 

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