Food Grade Food Additive Xylitol Powder Sweeteners CAS 87-99-0 Xylitol

• CAS No.: 87-99-0
• Formula: C5h12o5
• EINECS: /
• Type: Lactitol
• Nutritional Value: Nutritional
• Effect: Sweeteners
• Model NO.: HMJ- Xylitol
• Resource: Natural
• Shipping Method: UPS, FedEx, TNT, EMS etc
• Package: 1kg/Bag 25kg/Drum
• Sample: Available
• Storage: Cool Dry Place
• Product Name: Xylitol
• Appearence: White Powder
• Grade: Food Grade
• Transport Package: Foil Bag. Drum
• Specification: Normal
• Trademark: HMJ
• Origin: China
• Production Capacity: 100 Tons /Month

Product Description

 Food Grade Food Additive Xylitol Powder Sweeteners CAS 87-99-0 Xylitol

Product Description

Product Name	Xylitol
Appearance	White Powder
Mesh	100% Pass 80 Mesh
MOQ	1kg
Grade	food  Grade
Shelf Life	24 months when properly stored
Storage	Keep in a cool, dry, dark location

What Is Xylitol?

Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken.Insen Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics.

Function

Function 

1. The sweetness at room temperature is comparable to that of sucrose, and the sweetness at low temperature reaches 1.2 times that of sucrose.
2. Soluble in water, absorb a lot of heat when dissolved, the mouth feels particularly cool when eating.
3. Not used by the bacteria in the oral fermentation, can inhibit bacterial growth and acid production, can prevent dental caries.
4. The blood sugar level will not rise after eating xylitol.
5. Good biological stability.
6. Good moisture absorption.

Application

Used as a food flavor agent

It is a special sweetener with nutritional value. Dissolve in water, absorb heat, taste cool when eating, and avoid caries, also suitable for diabetes. Our regulations can be used in cakes, drinks, candy, to replace sucrose, according to the production needs appropriate use.

Nutritional sweetener, mainly for diabetic patients and as anti-caries sweetener. Moisturizing factor.

Organic synthetic raw materials, can be made of surfactants, emulsifiers, demulsifiers, alkyd resins and coatings, varnishes, etc. And the esters produced by synthesizing fatty acids are non-volatile plasticizers. Xylitol can replace glycerol and is used in papermaking, daily necessities and defense industries. Because it is a polyhydroxy compound, it is sweet, non-toxic and suitable for use in low calorific value foods and as a sweetener for diabetics.

 

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