• Supply Food Grade CAS 99-20-7 Trehalose for Food Additives
  • Supply Food Grade CAS 99-20-7 Trehalose for Food Additives
  • Supply Food Grade CAS 99-20-7 Trehalose for Food Additives
  • Supply Food Grade CAS 99-20-7 Trehalose for Food Additives
  • Supply Food Grade CAS 99-20-7 Trehalose for Food Additives
  • Supply Food Grade CAS 99-20-7 Trehalose for Food Additives

Supply Food Grade CAS 99-20-7 Trehalose for Food Additives

Powder: Yes
Customized: Non-Customized
Certification: GMP, HSE, ISO 9001, USP, BP
Suitable for: Elderly, Children, Adult
State: Powder
Purity: >99%
Samples:
US$ 15/kg 1 kg(Min.Order)
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Customization:
Gold Member Since 2022

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Overview

Basic Info.

Model NO.
Hmj-Trehalose
Color
White
Mf
C12h22o11
Einecs
202-739-6
Molecular Weight
342.3
Test Method
HPLC
CAS
99-20-7
Shelf Life
2 Years
Grade
Pharmaceutical Grade
Transport Package
Ziplock Foil Bag. Drum
Specification
1kg Per Foil Bag, 10 Bags Per Carton, 25 Kg Per Dr
Trademark
HMJ
Origin
China
Production Capacity
200kg/Month

Product Description

Supply Food Grade CAS 99-20-7 Trehalose for Food Additives
Supply Food Grade CAS 99-20-7 Trehalose for Food Additives
Product Description

 

Product Name Supply Food Grade CAS 99-20-7 Trehalose for Food Additives
Appearance White powder
Molecular formula C12H22O11
Molecular weight 342.3
Keywords Trehalose, Material Trehalose ; Pure Trehalose
Shelf Life 24 months when properly stored
Storage Keep in a cool, dry, dark location
Function

 

What is Trehalose?
 

Trehalose is a nonreducing disaccharide in which the two glucose molecules are linked together in an α,α-1,1-glycosidic linkage. α,α-trehalose is the only anomer of trehalose, which has been isolated from and biosynthesized in living organisms. This sugar is present in a wide variety of organisms, including bacteria, yeast, fungi, insects, invertebrates, and lower and higher plants, where it may serve as a source of energy and carbon.  It can be used as a stabilizer and protectant of proteins and membranes: protection from dehydration; protection from damage by oxygen radicals (against oxidation); protection from cold; as a sensing compound and/or growth regulator; as a structural component of the bacterial cell wall. Trehalose is used in the biopharmaceutical preservation of labile protein drugs and in the cryopreservation of human cells. It is used as an ingredient for dried and processed food, and as an artificial sweetener, with a relative sweetness of 40-45% that of sucrose. Several safety studies on trehalose have been evaluated by JECFA, 2001 and allocated an ADI of 'not specified'. Trehalose is approved in Japan, Korea, Taiwan, and UK. Trehalose could be possibly used in an eye drop solution to against corneal damage due to desiccation (dry eye syndrome).



Function of Trehalose

 

Trehalose has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel
phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.
Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process. Trehalose is currently being used for a broad spectrum of applications.

 

 
Detailed Photos


Supply Food Grade CAS 99-20-7 Trehalose for Food AdditivesSupply Food Grade CAS 99-20-7 Trehalose for Food Additives

 
Related Product

Supply Food Grade CAS 99-20-7 Trehalose for Food Additives

Packaging & Shipping


Supply Food Grade CAS 99-20-7 Trehalose for Food Additives

 

Supply Food Grade CAS 99-20-7 Trehalose for Food AdditivesSupply Food Grade CAS 99-20-7 Trehalose for Food AdditivesSupply Food Grade CAS 99-20-7 Trehalose for Food AdditivesSupply Food Grade CAS 99-20-7 Trehalose for Food Additives

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