Hot Swelling Food Grade Powder Modified Tapioca Starch

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: HMJ-Modified Tapioca Starch
• EINECS: /
• Certification: BRC, ISO, HACCP, COA,MSDS
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Application: Drinks, Baked Goods
• Color: White
• Test Method: HPLC
• Keywords: Modified Tapioca Starch
• MOQ: 1kg
• Product Name: Modified Tapioca Starch
• Transport Package: Ziplock Foil Bag. Drum
• Specification: 1kg Per Foil Bag, 10 Bags Per Carton, 25 Kg Per Dr
• Trademark: HMJ
• Origin: China
• Production Capacity: 500kg

Product Description

Hot Swelling Food Grade Powder Modified Tapioca Starch

Product Description

What is Modified Tapioca Starch?

Modified food starch is made by physically, enzymatically, or chemically altering starch to change its inherent properties.
In this instance, modified does not necessarily mean genetically modified, however some modified starches are likely
made from genetically modified ingredients.

Product Name	Modified Tapioca Starch
Appearance	powder
Purity	99%min
Type	food
Keywords	Modified Tapioca Starch;Modified Tapioca Starch powder;food grade Modified Tapioca Starch.
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

 

Application

1. Application in food, used as Thickening agent, gelling agent, Binder and stabilizer. the modified corn starch is widely used in rice products, milk products, meat and ham, baked foods, beverages, candy, frozen foods, Puffed foods

2. Application in oil drilling, used as slurry stabilizer and Water retaining agent

3. Application in paper industry, used as surface sizing agent, surface coating agent, wet additive and adhesive in corrugated paper

4. Application in textile industry, used as sizing agent in yarm, veil.

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