| CAS No.: | 9050-36-6 |
|---|---|
| Formula: | (C6h10o5)N |
| Nutritional Value: | Nutritional |
| Color: | White |
| MW: | 342.29648 |
| CAS: | 9050-36-6 |
| Samples: |
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| Customization: |
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| Product Name | Maltodextrin |
| Appearance | White powder |
| Molecular formula | C12H22O11 |
| Molecular weight | 342.29648 |
| MOQ | 1KG |
| Shelf Life | 24 months when properly stored |
| Storage | Keep in a cool, dry, dark location |
What is Maltodextrin?
Maltodextrin is a starch derivative without free starch which is made from starch or starch by enzymatic hydrolysis, refining and spray drying.
Features: low degree hydrolysate of starch, DE value <20, with low sweetness, good solubility, easy digestion, good filling effect, good emulsification and other characteristics; Maltodextrin contains a large number of polysaccharides, in addition to calcium, iron and other beneficial trace elements and minerals, and can promote the normal metabolism of substances. It is widely used in beverage, frozen food, candy, cereal, dairy products, health care products and other industries, and can also be used in textile, daily chemical, pharmaceutical production.
1. Confection: Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
2. Beverages: The beverages are scientifically prepared with Maltodextrin, which add flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc
3. In fast foods: As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.
4. In Paper Making Industries: Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
5. In Chemical and pharmaceutical Industries: Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste prod action, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
6. In dewatered vegetable: it can help the maintenance of the original color and luster, add some flavor.
7. More Application Fields: Maltodextrin is also widely used in other fields besides the foods industries
| Food Additives | Acidity Regulator | Coated Citric Acid |
| Coated Malic Acid | ||
| Coated Tartaric Acid | ||
| Latic Acid Powder | ||
| Sodium Lactate | ||
| Calcium Lactate | ||
| Food Coating Agent | Food Grade Paraffin Wax | |
| Food Grade White Oil | ||
| Food Grade Microcrystalline Wax | ||
| Demoulding Oil | ||
| Stabilizer | Pectin | |
| Carrageenan | ||
| Preservative | Natural Preservative |
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