Supply Food Grade Pigment CAS 1934-21-0 Acid Yellow 23 Tartrazine

• Powder: Yes
• Customized: Non-Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Model NO.: Hmj-Tartrazine
• Color: Yellow
• Mf: C16h13n4nao9s2
• Einecs: 217-699-5
• Molecular Weight: 492.41
• Test Method: HPLC
• CAS: 1934-21-0
• Shelf Life: 2 Years
• Grade: Pharmaceutical Grade
• Transport Package: Ziplock Foil Bag. Drum
• Specification: 1kg Per Foil Bag, 10 Bags Per Carton, 25 Kg Per Dr
• Trademark: HMJ
• Origin: China
• Production Capacity: 500kg

Product Description

Supply Food Grade Pigment CAS 1934-21-0 Acid Yellow 23 Tartrazine

Product Description

 

Product Name	Supply Food Grade Pigment CAS 1934-21-0 Acid Yellow 23 Tartrazine
Appearance	Yellow powder
Molecular formula	C16H13N4NaO9S2
Molecular weight0	492.41
Keywords	Tartrazine, Material Tartrazine ; Pure Tartrazine
Shelf Life	24 months when properly stored
Storage	Keep in a cool, dry, dark location

Function

 

What is Tartrazine

Tartrazine, known as acid yellow, hydrazine yellow. Chemical name is 1-(4- phenyl sulfonate)-4-(4 phenylazo
sulfonate)-5-pyrazolinone -3- carboxylic acid trisodium and water-soluble synthetic pigment, present as bright yellow, is a monochrome variety.

It is an azo acid dye, widely used in colorant of food, frozen drinks, jelly, flavor fermented milk, drinks, canned, candy coating. Tartrazine can be used to coloring of food and medicine, because that it owns higher safe degree, basically avirulent, doesn't accumulate in inside body, is discharged from the body in the original form. And a small amount of them can be metabolized, its metabolite is not toxic for the person. According to the health standards of food additives (GB2760-2011) of China, the maximum usage of food additives is 0.1g/kg for preserved fruit, decorative fruits and vegetables, pickled vegetables,processed nuts, shrimp flavor tablets, colored cakes, drinks, puffs, etc. For flavor fermented milk, condensed milk, frozen drinks and jelly, maximum dosage is 0.05g/kg.

Function of  Tartrazine

· Food for dairy products, meat products, baking products, flour food, seasoning food etc..
· Health food, medicine, fillers, pharmaceutical raw materials etc..
· Industrial manufacturing: petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc..
· Tobacco products: flavoring, antifreeze moisturizing agent can replace glycerol for tobacco.
· Cosmetics: facial cleanser, beauty cream, make-up water, shampoo, facial mask, etc..
· Feed: pet food, animal feed, aquatic feed, vitamin feed, veterinary products, etc..

 

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